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ʱ¼ä£º2008-01-31 07:39:35

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ÀäÒû:
beverages ÒûÁÏ
soya-bean milk ¶¹½¬
syrup of plum Ëá÷ÌÀ
tomato juice ·¬ÇÑÖ­
orange juice éÙ×ÓÖ­
coconut milk Ò¬×ÓÖ­
asparagus juice «ÜöÖ­
grapefruit juice ÆÏÌÑèÖÖ­
vegetable juice Êß²ËÖ­
ginger ale ½ªÖ­
sarsaparilla ɳʿ
soft drink ÆûË®
coco-cola (coke) ¿É¿Ú¿ÉÀÖ
tea leaves ²èÒ¶
black tea ºì²è
jasmine tea ÜÔÀò(ÏãÆ¬)
tea bag ²è°ü
lemon tea ÄûÃʲè
white goup tea ¶¬¹Ï²è
honey ·äÃÛ
chlorella ÂÌÔå
soda water ËÕ´òË®
artificial color È˹¤É«ËØ
ice water ±ùË®
mineral water ¿óȪˮ
distilled water ÕôÁóË®
long-life milk ±£¾ÃÄÌ
condensed milk Á¶Èé; Á¶ÄÌ
cocoa ¿É¿É
coffee mate Ä̾«
coffee ¿§·È
iced coffee ±ù¿§·È
white coffee Å£ÄÌ¿§·È
black coffee ´¿¿§·È
ovaltine °¢»ªÌï
chlorella yakult ÑøÀÖ¶à
essence of chicken ¼¦¾«
ice-cream cone ÌðͲ
sundae Ê¥´ú; еØ
ice-cream Ñ©¸â
soft ice-cream ´°ä¿ÁÜ
vanilla ice-cream Ïã²Ý±ùä¿ÁÜ
ice candy ±ù°ô
milk-shake ÄÌÎô
straw Îü¹Ü

Ë®¹û:
pineapple ·ïÀæ
watermelon Î÷¹Ï
papaya ľ¹Ï
betelnut éÄÀÆ
chestnut Àõ×Ó
coconut Ò¬×Ó
ponkan Åö¸Ì
tangerine éÙ×Ó
mandarin orange éÙ
sugar-cane ¸ÊÕá
muskmelon Ïã¹Ï
shaddock Îĵ©
juice peach Ë®ÃÛÌÒ
pear Àæ×Ó
peach ÌÒ×Ó
carambola ÑîÌÒ
cherry Ó£ÌÒ
persimmon ÊÁ×Ó
apple Æ»¹û
mango â¹û
fig ÎÞ»¨¹û
water caltrop Áâ½Ç
almond ÐÓÈÊ
plum Àî×Ó
honey-dew melon ¹þÃܹÏ
loquat èÁèË
olive éÏé­
rambutan ºì뵤
durian Áñ—†
strawberry ²ÝÝ®
grape ÆÏÌÑ
grapefruit ÆÏÌÑèÖ
lichee ÀóÖ¦
longan ÁúÑÛ
wax-apple Á«Îí
guava ·¬Ê¯Áñ
banana Ïã½¶


Êß²ËÓëµ÷ζƷ:
string bean Ëļ¾¶¹
pea Íã¶¹
green soy bean ë¶¹
soybean sprout »Æ¶¹Ñ¿
mung bean sprout Â̶¹Ñ¿
bean sprout ¶¹Ñ¿
kale ¸ÊÀ¶²Ë
cabbage °üÐIJË; ´ó°×²Ë
broccoli »¨Ò¬²Ë
mater convolvulus ¿ÕÐIJË
dried lily flower ½ðÕë²Ë
mustard leaf ½æ²Ë
celery ÇÛ²Ë
tarragon Ýï²Ë
beetroot, beet Ìð²Ë
agar-agar ×ϲË
lettuce Éú²Ë
spinach ²¤²Ë
leek ¾Â²Ë
caraway Ïã²Ë
hair-like seaweed ·¢²Ë
preserved szechuan pickle Õ¥²Ë
salted vegetable Ñ©Àïºì
lettuce Ý«ÜÄ
asparagus «Üö
bamboo shoot ÖñËñ
dried bamboo shoot Ëñ¸É
chives ¾Â»Æ
ternip °×Âܲ·
carrot ºúÂܲ·
water chestnut Ý©Üù
ficus tikaua µØ¹Ï
long crooked squash ²Ë¹Ï
loofah Ë¿¹Ï
pumpkin ÄϹÏ
bitter gourd ¿à¹Ï
cucumber »Æ¹Ï
white gourd ¶¬¹Ï
gherkin С»Æ¹Ï
yam ɽÓó
taro ÓóÍ·
beancurd sheets °ÙÒ¶
champignon Ïã¹½
button mushroom ²Ý¹½
needle mushroom ½ðÕë¹½
agaricus Ä¢¹½
dried mushroom ¶¬¹½
tomato ·¬ÇÑ
eggplant ÇÑ×Ó
potato, spud ÂíÁåÊí
lotus root Á«Åº
agaric ľ¶ú
white fungus °Ùľ¶ú
ginger Éú½ª
garlic ´óËâ
garlic bulb ËâÍ·
green onion ´Ð
onion Ñó´Ð
scallion, leek Çà´Ð
wheat gluten Ãæ½î
miso ζàá
seasoning µ÷ζƷ
caviar Óã×Ó½´
barbeque sauce ɳ²è½´
tomato ketchup, tomato sauce ·¬Çѽ´
mustard ½æÜÔ
salt ÑÎ
sugar ÌÇ
monosodium glutamate , gourmet powder ζ¾«
vinegar ´×
sweet Ìð
sour Ëá
bitter ¿à
lard ÖíÓÍ
peanut oil »¨ÉúÓÍ
soy sauce ½´ÓÍ
green pepper Çཷ
paprika ºì½·
star anise °Ë½Ç
cinnamon Èâ¹Ò
curry ¿§à¬
maltose ÂóÑ¿ÌÇ

 


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