金枪鱼烤土豆

Baked potato with tuna ( serves one)

 

Preparation time: 2 minutes

 

Cooking time: 1.5 hours

 

Large baking potato

 

Can of tuna

 

Tablespoon of mayonnaise (optional)

 

Knob¹ of butter(optional)

 

Salt and pepper to season

 

• Wash the potato, dry off and pierce skin with fork.

• Place in preheated hot oven and cook for 1hour 30 minutes.

• In the meantime, prepare the tuna mayonnaise filling—drain a tin of tuna and empty into a bowl.

• Add one tablespoon of mayonnaise and mix up.

• Season to taste.

• Check the potato is cooked through by testing that the flesh is soft with a knife or fork.

• Cut in half and mush up a bit with a fork, adding a knob of butter along with the filling.

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