(单词翻译:单击)
The benefits of blueberry consumption have been demonstrated in several nutrition studies, more specifically the cardio-protective benefits derived1 from their high polyphenol(多元酚) content. Blueberries have shown potential to have a positive effect on everything from aging to metabolic2 syndrome3. Recently, a researcher from Texas Woman's University (TWU) in Denton, TX, examined whether blueberries could play a role in reducing one of the world's greatest health challenges: obesity4. Shiwani Moghe, MS, a graduate student at TWU, decided5 to evaluate whether blueberry polyphenols play a role in adipocyte(脂肪细胞) differentiation6, the process in which a relatively7 unspecialized cell acquires specialized8 features of an adipocyte, an animal connective tissue cell specialized for the synthesis and storage of fat. Plant polyphenols have been shown to fight adipogenesis, which is the development of fat cells, and induce lipolysis, which is the breakdown9 of lipids/fat. Moghe will present her research at the Experimental Biology 2011 meeting for the American Society for Nutrition on Sunday, April 10, at 12:45 pm. "I wanted to see if using blueberry polyphenols could inhibit10 obesity at a molecular11 stage," said Moghe. The study was performed in tissue cultures taken from mice. The polyphenols showed a dose-dependent suppression of adipocyte differentiation. The lipid content in the control group was significantly higher than the content of the tissue given three doses of blueberry polyphenols. The highest dose of blueberry polyphenols yielded a 73% decrease in lipids; the lowest dose showed a 27% decrease.
"We still need to test this dose in humans, to make sure there are no adverse12(不利的) effects, and to see if the doses are as effective. This is a burgeoning13(生机勃勃的) area of research. Determining the best dose for humans will be important," said Moghe. "The promise is there for blueberries to help reduce adipose14 tissue(脂肪组织) from forming in the body."
These preliminary results contribute more items to the laundry(洗衣店) list of benefits related to blueberries, which have already been shown to mitigate15(减轻,缓和) health conditions like cardiovascular disease and metabolic syndrome.
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1
derived
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| vi.起源;由来;衍生;导出v.得到( derive的过去式和过去分词 );(从…中)得到获得;源于;(从…中)提取 | |
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2
metabolic
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| adj.新陈代谢的 | |
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3
syndrome
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| n.综合病症;并存特性 | |
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obesity
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| n.肥胖,肥大 | |
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decided
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| adj.决定了的,坚决的;明显的,明确的 | |
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differentiation
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| n.区别,区分 | |
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7
relatively
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| adv.比较...地,相对地 | |
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8
specialized
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| adj.专门的,专业化的 | |
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9
breakdown
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| n.垮,衰竭;损坏,故障,倒塌 | |
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10
inhibit
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| vt.阻止,妨碍,抑制 | |
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11
molecular
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| adj.分子的;克分子的 | |
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12
adverse
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| adj.不利的;有害的;敌对的,不友好的 | |
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13
burgeoning
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| adj.迅速成长的,迅速发展的v.发芽,抽枝( burgeon的现在分词 );迅速发展;发(芽),抽(枝) | |
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14
adipose
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| adj.脂肪质的,脂肪多的;n.(储于脂肪组织中的)动物脂肪;肥胖 | |
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15
mitigate
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| vt.(使)减轻,(使)缓和 | |
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