Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity¹ of oceans worldwide. Since pre-industrial times, the pH of the oceans has dropped from an average of 8.2 to 8.1 today. Projections² of climate change estimate that by the year 2100, this number will drop further, to around 7.8 -- significantly lower than any levels seen in open ocean marine³ communities today. Now a team of researchers from MIT, the University of Alabama, and elsewhere has found that such increased ocean acidification will dramatically affect global populations of phytoplankton -- microorganisms on the ocean surface that make up the base of the marine food chain. 

 

In a study published today in the journal Nature Climate Change, the researchers report that increased ocean acidification by 2100 will spur a range of responses in phytoplankton: Some species will die out, while others will flourish, changing the balance of plankton⁴ species around the world. 

 

The researchers also compared phytoplankton's response not only to ocean acidification, but also to other projected drivers of climate change, such as warming temperatures and lower nutrient⁵ supplies. For instance, the team used a numerical model to see how phytoplankton as a whole will migrate significantly, with most populations shifting toward the poles as the planet warms. Based on global simulations, however, they found the most dramatic effects stemmed from ocean acidification. 

 

Stephanie Dutkiewicz, a principal research scientist in MIT's Center for Global Change Science, says that while scientists have suspected ocean acidification might affect marine populations, the group's results suggest a much larger upheaval⁶ of phytoplankton -- and therefore probably the species that feed on them -- than previously⁷ estimated. 

 

"I've always been a total believer in climate change, and I try not to be an alarmist, because it's not good for anyone," says Dutkiewicz, who is the paper's lead author. "But I was actually quite shocked by the results. The fact that there are so many different possible changes, that different phytoplankton respond differently, means there might be some quite traumatic changes in the communities over the course of the 21st century. A whole rearrangement of the communities means something to both the food web further up, but also for things like cycling of carbon."

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