How much time and effort do you spend chewing? Although you probably enjoy a few leisurely¹ meals every day, chances are that you spend very little time and muscular² effort chewing your food. That kind of easy eating is very unusual. For perspective, our closest relatives, chimpanzees, spend almost half their day chewing, and with much greater force. 

 

When and how did eating become so easy? And what were its consequences? 

 

According to a new Harvard study, our ancestors between 2 and 3 million years ago started to spend far less time and effort chewing by adding meat to their diet and by using stone tools to process their food. The researchers estimate that such a diet would have saved early humans as many as 2.5 million chews per year, and made possible further changes that helped make us human. The study is described in a March 9 paper published in Nature. 

 

One of the biggest puzzles in human evolution is how species³ such as Homo erectus evolved smaller teeth, smaller faces, and smaller guts⁴, and yet managed to get more energy from food to pay for their bigger brains and bodies before cooking was invented. "What we showed is that...by processing food, especially meat, before eating it, humans not only decrease the effort needed to chew it, but also chew it much more effectively" said Katie Zink, the first author of the study, and a lecturer working in the lab of Daniel Lieberman, the Edwin M. Lerner II Professor of Biological Sciences. 

 

By changing their diets to include just 33 percent meat, and processing their food - slicing meat and pounding vegetables - before eating, Zink and Lieberman found that the muscular effort required per chew and the number of chews required per day was reduced by almost 20 percent. They also found that by simply slicing meat with the sorts of simple tools available more than 2 million years ago, humans were able to swallow smaller, more easily digestible pieces than would have been possible without using tools. 

 

"Eating meat and using stone tools to process food apparently⁵ made possible key reductions in the jaws⁶, teeth and chewing muscles that occurred during human evolution," Zink said.

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