Note to journalists: Please credit the journal or the American Chemical Society as publisher of this report. WASHINGTON, Nov. 2, 2010 — For the first time in the United States, researchers are reporting in a peer-reviewed scientific journal today detection of Bisphenol A (BPA) in fresh and canned（罐装的，录音的） food as well as food wrapped in plastic packaging. The amounts in the limited sample, however, were almost 1,000 times lower than the "tolerable daily intake¹" levels set by the U.S. Environmental Protection Agency (EPA) and the European Food Safety Authority (EFSA). Their report appears online in the American Chemical Society journal, Environmental Science & Technology.

Arnold J. Schecter and colleagues note that BPA is used in lining² metal cans and in polycarbonate plastics（聚碳酸酯塑料） such as baby bottles, although some manufacturers are switching to BPA-free products. "In humans, BPA is associated with cardiovascular disease（心血管疾病） , diabetes³, and male sexual dysfunction in exposed workers," they state. "Food is a major exposure source. We know of no studies reporting BPA in U.S. fresh food, canned food, and food in plastic packaging in peer reviewed journals."

To fill that gap in scientific knowledge, the scientists measured BPA levels in 105 human, cat, and dog foods. They detected BPA in 63 of 105 human food samples from grocery stores（食品杂货店） in Dallas, and present a detailed⁴ list of foods, brands, and BPA levels in the text of the study. The levels were lower than the 50 micrograms per kilogram of body weight standard used by EPA and EFSA and comparable to levels detected in the past. Schecter noted⁵ that some studies have shown adverse⁶ effects associated with exposure to BPA at lower doses. "Further research is indicated to determine BPA levels in U.S. food in larger, representative sampling," the report said.