A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol（白藜芦醇） , is able to block cellular¹ processes that allow fat cells to develop, opening a door to a potential method to control obesity², according to a Purdue University study. Kee-Hong Kim, an assistant professor of food science, and Jung Yeon Kwon, a graduate student in Kim's laboratory, reported in this week's issue of the Journal of Biological Chemistry that the compound piceatannol（白皮杉醇） blocks an immature³ fat cell's ability to develop and grow.

While similar in structure to resveratrol -- the compound found in red wine, grapes and peanuts that is thought to combat cancer, heart disease and neurodegenerative diseases -- piceatannol might be an important weapon against obesity. Resveratrol is converted to piceatannol in humans after consumption.

"Piceatannol actually alters the timing⁵ of gene⁴ expressions, gene functions and insulin action during adipogenesis, the process in which early stage fat cells become mature fat cells," Kim said. "In the presence of piceatannol, you can see delay or complete inhibition of adipogenesis（脂肪形成） ."

Over a period of 10 days or more, immature fat cells, called preadipocytes, go through several stages to become mature fat cells, or adipocytes.

"These precursor⁷ cells, even though they have not accumulated lipids, have the potential to become fat cells," Kim said. "We consider that adipogenesis is an important molecular⁸ target to delay or prevent fat cell accumulation and, hopefully, body fat mass gain."

Kim found that piceatannol binds⁹ to insulin receptors of immature fat cells in the first stage of adipogenesis, blocking insulin's ability to control cell cycles and activate¹⁰ genes⁶ that carry out further stages of fat cell formation. Piceatannol essentially¹¹ blocks the pathways necessary for immature fat cells to mature and grow.

Piceatannol is one of several compounds being studied in Kim's laboratory for its health benefits, and it is also present in different amounts in red grape seeds and skin, blueberries, passion fruit（百香果） , and other fruits.

Kim would like to confirm his current finding, which is based on a cell culture system, using an animal model of obesity. His future work would also include determining methods for protecting piceatannol from degrading so that concentrations large enough would be available in the bloodstream to stop adipogenesis or body fat gain.

"We need to work on improving the stability and solubility¹² of piceatannol to create a biological effect," Kim said.

The Purdue Research Foundation funded the work.