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Women who eat animal products, and specifically dairy, are five times more likely to have twins if they become pregnant, says a new US study. The study, to be published in this month's Journal of Reproductive Medicine, adds to scientists' understanding of how diet may influence pregnancy2. "This study shows for the first time that the chance of having twins is affected3 by both heredity and environment, or in other words, by both nature and nurture," said Steinman, of the Long Island Jewish Medical Center in New York. The study suggests a protein known as insulin-like growth factor (IGF) may be responsible for the increased twinning rate. It says the amount of IGF in a woman's blood may be directly proportionate to her chance of having twins. IGF is released from the liver of both animals and humans and is found in animal's milk.
Previous studies have indicated IGF may increase ovulation and even help embryos4 survive in the early stages of their development. Women who consume dairy have 13 per cent more IGF in their blood on average than those on a vegan diet. Production of the IGF protein is triggered by the presence of growth hormones6. This has led Steinman to suggest the introduction of growth-hormone5 treatment for cows in the 1990s, to enhance milk and beef production, may have contributed to a rise in the number of twins over the last decade. The lifestyle trend towards later child birth is also thought to contribute, as older women are more likely to have twins. 中文简译: 研究显示,那些秉承绝对素食主义的妇女血液中IGF的浓度要比那些常食用奶制品的妇女低大约13%。绝对素食者拒绝食用一切源于动物的食物。自1975年以来,生育多胞胎的比率明显上升。其中一部分原因要归咎于更多的大龄妇女怀孕,因为统计数据显示,大龄妇女更易生育双胞胎。然而,生育双胞胎的比率在上世纪90年代仍持续增长则可能是由于人们为了给奶牛催奶或增加牛肉产量使用生长激素的结果。 点击收听单词发音
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