In recent years, scientists have decoded¹ the DNA² of humans and a menagerie（兽群，动物园） of creatures but none with genes³ as complex as a stalk（茎） of corn, the latest genome to be unraveled（解释，解开）. A team of scientists led by The Genome Center at Washington University School of Medicine in St. Louis published the completed corn genome in the Nov. 20 journal Science, an accomplishment⁴ that will speed efforts to develop better crop varieties to meet the world's growing demands for food, livestock⁵ feed（畜牧饲料） and fuel.

"Seed companies and maize⁶（玉米） geneticists will pounce⁸ on（突然袭击，猛扑） this data to find their favorite genes," says senior author Richard K. Wilson, Ph.D., director of Washington University's Genome Center, who led the multi-institutional sequencing effort. "Now they'll know exactly where those genes are. Having the complete genome in hand will make it easier to breed new varieties of corn that produce higher yields or are more tolerant to extreme heat, drought, or other conditions."

Corn, also known as maize, is the top U.S. crop and the basis of products ranging from breakfast cereal（早餐谷类食品） to toothpaste, shoe polish and ethanol（乙醇）. The corn genome is a hodgepodge（混淆，杂菜） of some 32,000 genes crammed⁹ into just 10 chromosomes¹⁰. In comparison, humans have 20,000 genes dispersed¹¹ among 23 chromosomes.

The $29.5 million maize sequencing project began in 2005 and is funded by the National Science Foundation and the U.S. departments of agriculture and energy. The genome was sequenced at Washington University's Genome Center. The overall effort involved more than 150 U.S. scientists with those at the University of Arizona in Tucson, Cold Spring Harbor Laboratory in New York and Iowa State University in Ames playing key roles.

The group sequenced a variety of corn known as B73, developed at Iowa State decades ago. It is known for its high grain yields and has been used extensively in both commercial corn breeding and in research laboratories.

The genetic⁷ code of corn consists of 2 billion bases of DNA, the chemical units that are represented by the letters T, C, G and A, making it similar in size to the human genome, which is 2.9 billion letters long.

But that's where much of the similarity ends. The challenge for Wilson and his colleagues was to string together the order of the letters, an immense and daunting¹² task（令人生畏的艰巨任务） both because of the corn genome's size and its complex genetic arrangements. About 85 percent of the DNA segments are repeated. Jumping genes, or transposons（转位子）, that move from place to place make up a significant portion of the genome, further complicating¹³ sequencing efforts.

A working draft of the maize genome, unveiled by the same group of scientists in 2008, indicated the plant had 50,000-plus genes. But when they placed the many thousands of DNA segments onto chromosomes（染色体） in the correct order and closed the remaining gaps, the researchers revised the number of genes to 32,000.

"Sequencing the corn genome was like driving down miles and miles of desolate¹⁴（荒凉的） highway with only sporadically¹⁵（偶发地，零星地） placed sign posts," says co-investigator Sandra Clifton, Ph.D., of Washington University. "We had a rudimentary（基本的，初步的） map to guide us, but because of the repetitive（重复的） nature of the genome, some of the landmarks¹⁶ were erroneous（错误的，不正确的）. It took the dedicated¹⁷ efforts of many scientists to identify the correct placement of the genes."

Interestingly, plants often have more than one genome and corn is no exception. The maize genome is composed of two separate genomes melded into one, with four copies of many genes. As corn evolved over many thousands of years, some of the duplicated genes（双链基因） were lost and others were shuffled¹⁸ around. A number of genes took on new functions.

Corn is the third cereal-based crop after rice and sorghum¹⁹（高粱） – and the largest plant genome to date – to have its genome sequenced, and scientists will now be able to look for genetic similarities and differences between the crops. "For example, rice grows really well in standing²⁰ water but corn doesn't," explains co-investigator Robert Fulton, of Washington University. "Now, scientists can compare the two genomes to find variations of corn genes that are more tolerant to wet conditions."

The United States is the world's top corn grower, producing 44 percent of the global crop. In 2009, U.S. farmers are expected to produce nearly 13 billion bushels（蒲式尔，英斗） of corn, according to the U.S. Department of Agriculture.