• 《舌尖上的中国》S2E4中的美食

    14-05-28 小凹馍(由玉米面和韭菜制成) Steamed concave buns made of maize flour and Chinese chives 莜面凉皮 Cold oat noodles 枣花馍 Steamed jujube flower bun 天门蒸菜 Tian-men steamed dishes 红烧肉 Braised pork in brown sauce 泡菜鱼 Stewed fish in pickles 各...

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