• 巧克力蛋奶酥

    12-12-03 Dark chocolate 200g, chopped Butter 150g, cut into cubes, plus extra for the ramekins Eggs 6 Sugar 175g Plain flour 125g Heat the oven to 180C/fan 160C/gas4. Butter 6 medium ramekins. Melt the chocolate with the butter in a bowl over simmering water...

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