Bioplastics made from protein sources such as albumin and whey have shown significant antibacterial properties, findings that could eventually lead to their use in plastics used in medical applications such as wound healing dressings¹, sutures, catheter tubes and drug delivery, according to a recent study by the University of Georgia College of Family and Consumer Sciences. The bioplastic materials could also be used for food packaging.

 

Researchers tested three nontraditional bioplastic materials--albumin, whey and soy proteins--as alternatives to conventional petroleum-based plastics that pose risks of contamination.

 

In particular, albumin, a protein found in egg whites, demonstrated tremendous antibacterial properties when blended with a traditional plasticizer such as glycerol.

 

"It was found that it had complete inhibition, as in no bacteria would grow on the plastic once applied²," said Alex Jones, a doctoral student in the department of textiles, merchandising and interiors. "The bacteria wouldn't be able to live on it."

 

The study appears in the online version of the Journal of Applied Polymer Science.

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