An international team of researchers, led by scientists at the University of California, San Diego and Yale University schools of medicine, have identified a form of autism with
epilepsy(癫痫) that may potentially be treatable with a common
nutritional1 supplement. The findings are published in the Sept. 6, 2012 online issue of Science.
Roughly one-quarter of patients with autism also suffer from epilepsy, a brain
disorder2 characterized by repeated
seizures3 or
convulsions(抽搐,社会动荡) over time. The causes of the epilepsy are multiple and largely unknown. Using a technique called
exome sequencing(外显子测序), the UC San Diego and Yale scientists found that a
gene4 mutation5 present in some patients with autism speeds up
metabolism6 of certain amino acids. These patients also suffer from epileptic seizures. The discovery may help physicians diagnose this particular form of autism earlier and treat sooner.
The researchers focused on a specific type of amino acid known as branched chain amino acids or BCAAs. BCAAs are not produced naturally in the human body and must be acquired through diet. During periods of starvation, humans have evolved a means to turn off the metabolism of these amino acids. It is this ability to shut down that
metabolic7 activity that researchers have found to be
defective8 in some autism patients.
"It was very surprising to find mutations in a potentially treatable metabolic pathway specific for autism," said senior author Joseph G. Gleeson, MD, professor in the UCSD Department of Neurosciences and Howard Hughes Medical Institute
investigator9. "What was most exciting was that the potential treatment is obvious and simple: Just give
affected10 patients the naturally occurring amino acids their bodies lack."
Gleeson and colleagues used the emerging technology of exome sequencing to study two closely related families that have children with autism
spectrum11 disorder. These children also had a history of seizures or abnormal electrical brain wave activity, as well as a mutation in the gene that regulates BCAAs. In exome sequencing, researchers
analyze12 all of the elements in the genome involved in making proteins.