点菜的两种方式(2)_商贸英语

点菜的两种方式(2)

文章来源：文章作者：发布时间：2007-03-17 07:22 字体： [大中小]　进入论坛

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B：Lobster? It's steamed and served with our special sauce.龙虾？蒸过后加上本店特制的调味料。
A：Is it good?好吃吗？
B：Sure. It's a most popular dish.当然，很受欢迎的。
A：I think I'll try some lobster¹, and give me some green salad together.我想我来点儿吧。再给我一份蔬菜沙拉。
B：We have three dressings² for salad. Which one would you like ?我们有三种沙拉调味汁，您要哪种？
A：What kind do you have?你们有什么？
B：We have Italian, French and Thousand Island.有意大利，法国和千岛的。
A：Make it French please.给我法式的吧。

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收听单词发音

1 lobster
n.龙虾，龙虾肉
参考例句：
The lobster is a shellfish.龙虾是水生贝壳动物。 I like lobster but it does not like me.我喜欢吃龙虾，但它不适宜于我的健康。

2 dressings
n.敷料剂；穿衣( dressing的名词复数 )；穿戴；（拌制色拉的）调料；（保护伤口的）敷料
参考例句：
He always made sure that any cuts were protected by sterile dressings. 他总是坚持要用无菌纱布包扎伤口。来自辞典例句 I waked the orderly and he poured mineral water on the dressings. 我喊醒勤务，他在我的绷带上倒了些矿质水。来自辞典例句

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