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北京2008年奥运会的官方猪肉供应商将在秘密地点以有机方式饲养生猪,为运动员提供安全猪肉,确保他们不会因为吃肉而无法通过兴奋剂检测。
The official pork supplier to the 2008 Beijing Olympics is to rear organically-fed pigs at secret locations to provide athletes with safe meat guaranteed not to cause them to fail doping tests. News of the extraordinary extra efforts being taken by supplier Qianxihe Food Group comes amid international concern about the safety of Chinese food, drugs and other products following a string of scandals. Organisers of the Beijing Games, which open on August 8 next year, are keen to reassure1 participants they have no need to worry about the quality of food served in the Olympic Village. Niu Shengnan, a Qianxihe spokesman, said the use of growth hormones2 in pig-rearing was standard in China, but eating meat produced this way could conceivably cause competitors to fail anti-doping tests. No steroids would be used on the Olympic pigs, which would be chosen from carefully monitored parents and only fed organically-grown feed, Mr Niu said. Such an approach was expected to add from one to three months to the six months usually needed to rear a pig for slaughter3, but Qianxihe was willing to bear the extra cost, he said. “We are the exclusive supplier to the Olympics. This is a political duty and you shouldn't talk about cost when it comes to political duty,” Mr Niu said. Qianxihe, which uses the English-language brand Lucky Crane, declined to reveal the location of the farms it was using for the Olympic pork. “Speaking from the perspective of terrorism prevention, the pig farms are secret and cannot announce their names, conduct publicity4 or allow entry by strangers until after the Olympics and Paralympics,” the company said. Worries about air pollution and food safety have clouded Beijing’s otherwise smooth countdown to the Games. 点击收听单词发音
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