Industry standard of the famous Lanzhou beef noodle soup was published by Lanzhou Beef Noodle Soup association at the 2018 China Noodle Expo on Saturday, reports Chinanews.com.

 

兰州牛肉拉面协会周六在2018中国面条博览会上发布了知名兰州牛肉拉面面汤的工业标准。

 

The stipulated¹ standard requires that the ratio of raw soup to water should not be greater than 1: 2. In addition, an online data center for Lanzhou beef noodle soup has been launched. It enables the public to verify the authenticity² of their noodles by scanning QR codes through WeChat, the Chinese social media app.

 

Other requirements such as storefront standards, service standards, operating standards, safety standards for Lanzhou beef noodles have been stipulated.

 

Lanzhou beef noodle soup originates from Lanzhou, capital city of northwest China's Gansu Province. It is the daily stable food of Lanzhou locals. Its rich flavor is loved across China making it a symbol of the city of Lanzhou.

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