• 瑞士新规:龙虾先击昏才能下水煮

    18-01-20 The Swiss government has ordered an end to the common culinary practice of throwing lobsters into boiling water while they are still alive, ruling that they must be knocked out before they are killed. 瑞士政府日前明令终止将龙虾活活扔进滚烫的开水里煮...

  • 越来越多的美国龙虾被端上中国餐桌

    17-03-20 Chinas appetite for lobsters is continuing to rise, driving imports from the United States to a historic high, Bloomberg reports. 彭博社报道,中国人对龙虾的胃口持续上涨,导致从美国进口的龙虾总量创新高。 Most Chinese had barely heard of American lobs...

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