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第三章 食品添加剂的卫生
第十一条 生产经营和使用食品添加剂、必须符合食品添加剂使用卫生标准和卫生管理办法的规定;不符合卫生标准和卫生管理办法的食品添加剂,不得经营、使用。
Article 11 The production, marketing3 and use of food additives must conform to the hygiene standards for use of food additives and the hygiene control regulations; the food additives that do not conform to the hygiene standards and the hygiene control regulations may not be marketed and used.
第四章 食品容器、包装材料和食品用工具、设备的卫生
第十二条 食品容器、包装材料和食品用工具、设备必须符合卫生卫生标准和管理办法的规定。
Article 12 Containers, packagings, utensils and equipment used for food must conform to the hygiene standards and the hygiene control regulations.
第十三条食品容器、包装材料和食品用工具、设备的生产必须采用符合卫生要求的原材料。产品应当便于清洗和消毒。
Article 13 The raw materials for making containers, packagings, utensils and equipment used for food must meet hygiene requirements. The finished products should be easy to clean and disinfect.
第五章 食品卫生标准和管理办法的制定
CHAPTER V FORMULATION OF FOOD HYGIENE STANDARDS AND MEASURES FOR FOOD
第十四条 食品,食品添加剂,食品容器,包装材料,食品用工具、设备,用于清洗食品和食品用工具、设备的洗涤剂、消毒剂以及食品中污染物质、放射性物质容许量的国家卫生标准、卫生管理办法和检验规程,由国务院卫生行政部门制定或者批准颁发。
Article 14 The administrative5 department of public health under the State Council shall formulate6 or approve and promulgate7 the national hygiene standards, hygiene control regulations and inspection8 procedures for food, food additives, the containers, packagings, utensils and equipment used for food, the detergents9 and disinfectants used for washing food or utensils and equipment used for food, and the tolerances10 for contaminants and radioactive substances in food.
第十五条 国家未制定卫生标准的食品,省、自治区、直辖市人民政府可以制定地方卫生标准,报国务院卫生行政部门和国务院标准化行政主管部门备案。
Article 15 If the State has not formulated11 hygiene standards for a certain food, the people's governments of the provinces, autonomous12 regions, or municipalities directly under the Central Government may establish local hygiene standards for that food and report them to the administrative department of public health under the State Council and the competent standardization13 administration department under the State Council for the record.
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