Angles - the lines created to the pockets between balls
　　角度 – 在球袋和球之间形成的线路 

　　Break - a sequence of scoring shots - the number of points scored in one go
　　一杆球 – 连续击球得分，即击打一杆后所得的总分 

　　Backspin - the effect of striking the cue ball below centre
　　缩杆 – 击打主球球心以下的位置后所产生的结果 

　　Baulk Line - the line upon which the yellow, green and brown spots are positioned
　　发球线 – 黄球、绿球和棕球置点之前的那道线 

　　Break Off - the first shot of the match, played with the cue ball in the "D"
　　开球 – 比赛中开出的第一杆，此杆要击打开球区中的主球 

　　Bottle - the term given to a player’s ability to ①cope with pressure
　　抗压力 – 用来形容选手承受压力能力的术语 

　　Chalk - the substance used on the cue tip providing grip between the leather and the cue ball
　　滑石粉 – 在球杆杆头使用的物质，其作用是加大皮头和主球之间的摩擦 

　　Cue - wooden implement used for playing
　　球杆 – 用于比赛的木制用具 

　　Cue Ball - the "white" ball; the only ball struck with the cue
　　主球 – “白”球；唯一可以用球杆击打的球 

　　Cushion - rubber surrounds covered with baize
　　台岸 – 外覆粗呢的橡胶边岸 

　　"D" - the semi-circle on the baulk line from which all starting strokes must be played
　　开球区 – 发球线上的半圆形区域，所有的开杆都必须在这一区域完成 

　　Extension - fitted to the butt of the cue, providing additional cue length 
　　加长杆 – 接在球杆杆尾，以便增加球杆长度 

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