A Chinese traditional cough syrup¹, called Nin Jiom Pei Pa Koa, is becoming even more popular among New Yorkers in this flu season, following a U.S. news report.

 

美国一篇新闻报道显示，中国一种传统止咳糖浆，京都念慈安蜜炼川贝枇杷膏，在纽约人中大受欢迎。

 

According to an article published by the Wall Street Journal last week, Alex Schweder, an architect and professor of design at Pratt Institute suffering a cough about ten days, felt better only in 15 minutes after he drank a bottle of Nin Jiom Pei Pa Koa, which was recommended by his girlfriend who first learned about the herbal supplement nearly 30 years ago when she was living in Hong Kong.

 

Schweider was shocked by the magical effects of the herbal supplement, and recommended it to many people, which, combined with other factors, afterward² made the Chinese medicine popular in New York City.

 

The remedy, often referred to simply as Pei Pa Koa, is sold as much as 70 U.S. dollars online through third parties for a 300-milliliter bottle, the Wall Street Journal said.

 

Shares of Kingworld Medicines Group, a Hong Kong-listed Chinese pharmaceutical³ company that produces the remedy, soared 25 percent on Monday following the report.

 

The medicine in the form of 300-milliliter bottle now is sold at 13.29 dollars apiece on Walmart's online platform, which is more than double of its price in some pharmacies⁴ located in Manhattan's Chinatown, selling at about 6 dollars per bottle. 

 

The amounts of Nin Jiom Pei Pa Koa we sell over the past few days are much more than usual," Winnie, a sales staff at Buy-rite pharmacy⁵ located in Chinatown, told Xinhua on Monday.

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