被意大利媒体誉为 “提拉米苏之父” 的餐馆老板阿多 · 坎皮奥（ Ado Campeol ）逝世，享年 93 岁。他生前是位于意大利北部特雷维索的  Le Beccherie 餐馆的老板，著名甜点提拉米苏就是在他的餐馆里发明的。

 

Tiramisu features coffee-soaked biscuits and mascarpone. Ado Campeol was there when it was invented by his wife and a chef. It was the result of a happy accident while they were making vanilla¹ ice cream.

提拉米苏以咖啡浸泡过的饼干和马斯卡彭奶酪著称。当阿多·坎皮奥的妻子和一位厨师发明了这个甜点时，他就在场。这是他们做香草冰淇淋时的意外收获。

 

The proof of the pudding, of course, is in the eating and by that measure, tiramisu, which means 'pick me up' has since become a massive success, both in Italian cuisine² and in adapted versions around the world.

当然，甜点好不好，吃了才知道。看来确实好吃，因为意为 “带我走” 的甜点 “提拉米苏（tiramisu）” 自那以后轰动了意大利烹饪界，乃至在世界各地都衍生出了不同的改良版本，同样大受欢迎。

 

Ado Campeol added the dish to his restaurant menu in 1972, but the family never patented the recipe.

1972 年，阿多·坎皮奥将这道美食添加到他的餐馆菜单，但一家人从未为菜谱申请过专利。

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