为了鼓励顾客合理点餐、减少浪费，澳大利亚一家名为Wafu的日本餐馆推出了一项新店规：顾客用餐完毕后如果有食物剩余，将被罚款，并拒绝该顾客再次光顾。如果顾客能够将所点食物全部吃完，将能享受全单七折的优惠。

An Australian restaurateur（餐馆老板） fed up with（极厌恶，受够了） the waste left by diners has ordered her customers to eat everything on their plates for their sake of the earth or pay a penalty（处罚，罚金） and not return.

Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb（郊区） of Surry Hills, that describes itself as "guilty free Japanese cuisine¹（烹饪） ."

"To contribute towards creating a sustainable future we request a little more of our guests than most other restaurants," she says in a list of her restaurant's policies that is pinned on the door to the eatery（小饭馆） .

This list includes finishing all dishes ordered which are organic and free of gluten（麸质，谷蛋白） , dairy, sugar and eggs and the chef and her staff tell people who don't clear their plates to choose another restaurant next time.

"Finishing your meal requires that everything is eaten except lemon slices, gari (sushi寿司 ginger) and wasabi（芥末酱） ," says the menu.

"Please also note that vegetables and salad on the side are NOT decorations; they are part of the meal too."

Wafu's strict policy has been welcomed by some but criticised as overbearing（傲慢的） by some reviewers. Ichikawa is undeterred.

"Wafu is not just a restaurant; it is an extension of Yukako's personal ethos（气质，民族精神） towards nourishment²（营养品，食物） and sustenance," says a statement on the restaurant's website.

"We are not only committed to serving meals that nurture³ and respect the body but are actively⁴ dedicated⁵ to the notion of waste prevention, and take seriously our responsibility towards the environment and sustainability for the future."