A sea of more than 40,000 alcohol-soaked men and women packed into the Plaza³ Mayor square of Bunol, eastern Spain, many with their shirts off and wearing swimming goggles⁴（泳镜） to keep out the stinging juice.

 

Spectators peered over the balconies of surrounding buildings, some also chucking tomatoes on chanting, dancing food-fighters below, who covered the square like a carpet.

 

Five trucks loaded with the tomatoes struggled to find space in the human tomato soup to enter the square.

 

But as they unloaded the edible⁵ ammunition⁶, the square and surrounding streets were suddenly awash in a sea of tomato sauce, covering the crowds of festival goers.

 

"I can't throw fast enough. This is crazy. It's my third year," said one battler, Angel, as he pelted⁷ others with tomatoes, which must be squashed before being chucked so as to minimise the pain.

 

Many wore yellow T-shirts that read "Fanatic⁸ of the Tomatina".

 

"Long live the Tomatina!" cried one Japanese tourist wrapped in a scarf decorated with a huge tomato picture, alongside a friend who protected himself with a tomato-shaped helmet.

 

The Tomatina is held each year in Bunol, in the heart of a fertile region some 40 kilometres north of the coastal⁹ city of Valencia, Spain's third-largest city, on the last Wednesday in August.

 

The town says it expects the fight to bring in 300,000 euros ($362,000) to the local economy, a welcome financial boost as the country suffers from a recession and a jobless rate of nearly 25 percent.

 

"We don't have much space but there is no other way," said Rafael Perez, spokesman for the town of 10,000 inhabitants. "It's been here since 1945."

 

Though the origins of the event are unclear, it is thought to have its roots in a food fight between childhood friends in the mid-1940s in the city.

 

It has grown in size as international press coverage¹⁰ brought more and more people to the festival, with tourists flocking in this year from Japan, South Korea, Australia, New Zealand and India.

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