《舌尖上的中国》S2E4中的美食
文章来源:未知 文章作者:enread 发布时间:2014-05-28 02:35 字体: [ ]  进入论坛
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小凹馍(由玉米面和韭菜制成) Steamed concave buns made of maize flour and Chinese chives
 
莜面凉皮 Cold oat noodles
 
枣花馍 Steamed jujube flower bun
 
天门蒸菜 Tian-men steamed dishes
 
红烧肉 Braised pork in brown sauce
 
泡菜鱼 Stewed fish in pickles
 
各种泡菜 all kinds of pickles
 
西瓜酱 Watermelon jam
 
虾子焖茭白 Shrimp roe stewed with cane shoots
 
蒲菜涨蛋 Cattail omelette
 
蒲菜水饺 Cattail dumplings
 
奶汤蒲菜 Stewed cattail in milky soup
 
蒲笋干烧肉 Braised pork with dried cattail
 
陈皮红豆沙 Orange flavored red bean paste
 
红豆姜撞奶 Ginger milk with red bean
 
莲子龟苓膏 Lotus seed tortoise jelly
 
木瓜雪耳羹 White fungus broth with papaya
 
鹌鹑蛋白果糖水 Quail egg white sweet soup
 
黄糖糍粑 Glutinous rice cake with brown sugar
 
猪脚姜 Stewed pig's feet with ginger
 
冬瓜荷叶煲老鸭 Boiled old duck with winter melon and lotus leaf

TAG标签: soup sauce pickles
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