《舌尖上的中国》S2E5中的美食
文章来源:未知 文章作者:enread 发布时间:2014-05-28 02:41 字体: [ ]  进入论坛
(单词翻译:双击或拖选)
小鸡炖蘑菇 Stewed chick with mushroom
 
烩南北 Stewed mushrooms with winter bamboo shoots
 
重庆火锅 Chongqing hot pot
 
北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot
 
云南菌子火锅 Yunnan mushroom hot pot
 
潮汕牛肉火锅 Chaoshan beef hot pot
 
鸡蛋仔 Egg puff
 
粉圆 Tapioca Pearls
 
烤香肠 Toasted sausage
 
葡式焗扇贝 Portuguese-style baked scallops
 
豆腐蒸桂花鱼 Steamed mandarin fish with tofu
 
金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup
 
水煮海鲜 Poached seafood
 
盆菜 Poon choi / basin meal
 
西湖醋鱼 West Lake fish in sweet and sour sauce
 
鲤鱼焙面 Sweet-and-sour carp baked with noodles
 
开封灌汤包 Kaifeng soup dumplings
 
杭州小笼包 Hangzhou soup dumplings
 
片儿川 Noodles with preserved vegetable
 
罗宋汤 Borscht
 
炸猪排 Fried pork chop
 
牛肉球 Steamed beef ball
 
纳仁 Stewed mutton with noodles
 
大盘鸡 Saute spicy chicken with potatoes
 
架子肉 Meat roasted on skewer
 
烤包子 Roasted stuffed bun
 
拉条子 Xinjiang noodles
 
上海桂花糕 Shanghai osmanthus cake
 
红烧牛肉面 Braised beef noodles
 
壳菜肉/淡菜 Dried mussel meat

TAG标签: pot noodles sauce
发表评论
请自觉遵守互联网相关的政策法规,严禁发布色情、暴力、反动的言论。
评价:
表情:
验证码:点击我更换图片