In a bid to cash in on the latest beauty trend of consuming collagen, Japanese company ‘Suntory Holdings Ltd' has released a special brew1 of collagen-infused beer.
为了在最近胶原蛋白美容的风潮中谋利,日本三得利公司推出一款特别酿造的胶原蛋白啤酒。
The trend has Japanese women believing that eating
copious2 amounts of collagen - the
structural3 protein of connective tissues - will lead to beautiful, younger-looking skin. The seemingly innocuous trend has caught on rapidly - stores are filled collagen-laced beauty products, and women are willing to
gulp4 spoonfuls of powdered collagen mixed into protein shakes. They also flock to restaurants that serve foods naturally high in collagen - pig trotters, chicken skin and shark
fin5.
But the collagen-infused beer, called ‘Precious', is a stroke of
marketing6 genius - now women can get drunk and beautiful at the same time! Suntory announced the new product on April 7 - it is a light beer, containing 2 grams of collagen and 5% alcohol per can. Their tag declares: "Guys can tell if a girl is taking collagen or not."
Unfortunately, experts disagree. They say that eating the protein has no proven anti-aging benefits. According to Dr. Ariel Ostad, collagen expert and Clinical Assistant Professor of Dermatology at New York University Medical Center, two grams "isn't enough collagen to make a
remarkable7 difference for your skin's
complexion8."
He also explained that the idea of a beautifying beer is an oxymoron, because alcohol is actually bad for the skin - it results in inflammation, puffiness, and
irritation9. "The advertisement claiming that ‘guys can tell if a girl is taking collagen or not' is totally misleading," he added.
Surprisingly, according to a Forbes news report, Suntory accepted that they can't
vouch10 for the beers anti-aging effects. Public relations representative Taito Mikami said that they simply made the product because there are "findings that Japanese women wanted to take collagen."
"So we created this regionally-marketed product to meet their needs," he revealed.
Well, collagen-infused beer sounds like a rip off, but maybe this astaxanthin-infused chocolate will do the trick?