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A San Francisco fast food restaurant has opened with no waiting staff or cashiers and instead dispenses1 its meals using a giant vending2 machine.
旧金山一家快餐店开张了,不过店里没有服务生和收银员,只有一台巨大的自动贩卖机分发食物。
Customers of eatsa, in the middle of the city's financial district, order their dishes on iPads, which are prepared by staff in a hidden kitchen and delivered to the fully3 automated5 'cubbies'. The only staff that can be seen are in store to help customers with problems they may have with the software. The restaurant offers a range of Quinoa-based salads.
According to Tim Young, eatsa's co-founder the company 'is reinventing fast food by combining the speed and affordability6 of fast food with the delicious flavors and nutritious7 ingredients of premium8 fast casual. 'By developing new technology to automate4 every aspect of the food experience, we are able to deliver a product with the best qualities of premium fast casual at a price point that is accessible to everyone.'
The customers order their food using a virtual cashier, who retains details of previous purchases allowing tailored suggestions. When the food is ready, the dish is delivered to an individual glass door 'cubby' which shows personalized graphics9 allowing the customer to quickly identify their own lunch. 点击收听单词发音
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