1. Bread

 

It dries and goes stale faster in an airless fridge than in the bread bin¹. To keep it fresher for longer, use a bread bag in a cool, dry place.

 

2. Onions

 

Ditch the salad draw and pick a dry, ventilated area and keep it dark to avoid them sprouting². In the fridge, their aroma³ can taint⁴ other foods.

 

3. Garlic

 

Also needs to be kept in a dry, ventilated area to last longer. The fridge does nothing to help it stay fresh for longer.

 

4. Avocados

 

Best kept in open brown bags if you don't want them to ripen⁵ too quickly. If you do want to speed up the ripening⁶ process, put them in the fruit bowl next to a banana instead.

 

5. Tomatoes

 

The colder they get, the more of their natural taste they tend to lose. The best tasting tomatoes are those kept at room temperature.

 

6. Honey

 

Literally⁷ the only food that never goes off, so there is absolutely no need for it to go anywhere except in the food cupboard.

 

7. Cake

 

With the exception of those made with real cream, almost all others will last for just as long in an airtight container.

 

8. Melons

 

Uncut, the fruits do not need to take up all that space on a fridge shelf. Once it's been cut, wrap it in clingfilm and put it in the fridge - but not before.

 

9. Coffee

 

Although some foodies insist on having it stored cold, coffee actually absorbs the smells of other foods around it in the fridge. Best kept in an airtight container instead.

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