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身在英国的中国留学生不久将可以吃到更加有家乡味道的食品。
That's because The University Caterers Organisation2 (TUCO) has enlisted3 the help of Michelin-starred chef, Chinese cuisine4 expert and Head of Catering5 at St John's College, Cambridge, Bill Brogan.
Mr. Brogan and his team have complied 'TUCO's guide to authentic Chinese cuisine,' a publication which includes 23 recipes for Chinese dishes that can be prepared for students in university kitchens.
In writing the guide, Mr. Brogan (who has a Chinese wife) toured China with his colleagues and visited Chinese university kitchens for inspiration.
The news comes just days after we reported that UK universities are increasingly reliant on Chinese students.
That report was based on analysis of applications for UK student visas, and showed that over a third of all such visas issued over the last year were to Chinese students.
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