Holiday cheer in Texas has become even sweeter thanks to a giant gingerbread（姜饼） house that has broken a world record for confectionary（糖果的） construction.

 

Coming in at 35.8 million calories and covering an area of 2520 square feet, or nearly the size of a tennis court, the 21-foot high gingerbread house in Bryan, Texas, 90 miles northwest of Houston, has been declared the biggest ever by Guinness World Records.

 

The house, with an edible² exterior³ mounted over a wooden frame, was built by the Traditions Club near Texas A&M University to help raise money for a trauma⁴ center at the regional St. Joseph's Hospital.

 

"We think big around here and we are competitive," said Bill Horton, general manager of the club.

 

The Texas creation topped the previous record holder⁵ for gingerbread houses, a 36,600-cubic-foot model constructed in Bloomington, Minnesota's Mall of America in 2012.

 

The recipe is simple. Mix 1,800 pounds of butter (820 kgs), 2,925 pounds (1,327 kg) of brown sugar, 7,200 eggs, 7,200 pounds (3,266 kg) all-purpose flour, 1,080 ounces (31 kg) ground ginger¹ and a few other ingredients, bake and form into panels for mounting.

 

The bakers⁶ tried to cut back on the butter and baking soda⁷ as much as possible to help the gingerbread better stand up to the weather.

 

The edible and aromatic⁸ panels, icing and candy were mounted over the wooden frame and have so far stood up to the Texas sun as well as a few storms.

 

"One problem we did not anticipate was bees on warm days," Horton said. "They have been coming over, getting so much sugar and stumbling around like they are drunk. But no one has gotten stung."

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